Samyang Buldak Dangmyeon Carbonara 164 gr

(GLASS NOODLES): Potato starch, corn starch, rice flour, powder mixture (modified food starch, sugar, skimmed milk powder, corn syrup, palm oil, whey, potassium bisinate phosphate, lecithin [SOY]), salt, alcohol (to maintain freshness), guar gum. SAUCE: Water, sugar, dextrin, salt, hydrolyzed acid SOY protein, soybean oil (SOY), onion, yeast extract powder, red pepper powder, SOY sauce (water, SOY, salt, WHEAT), corn syrup, flavor enhancer: E621, red pepper seed oil, garlic, modified potato starch, maltodextrin, artificial chicken flavoring, coloring: paprika extract, WHEAT starch, high fructose maize syrup, capsicin oleoresin, SOY protein, spices, corn oil, cornstarch, flavor enhancers: E631, E627, rice flour, Habanero pepper oleoresin, anti-caking agent: E551, palm oil & coconut oil (NUTS), lactic acid bacteria powder. POWDER: Cream, skimmed MILK powder, WHEY, LACTOSE, maize syrup, sugar, MILK powder, palm oil, modified food starch, maltodextrin, dextrin, salt, cornstarch, soybean oil (SOY), SOY protein, whole MILK powder, garlic, butter (MILK), mozzarella cheese (MILK, lactic acid culture, salt, enzyme), potassium bisinate phosphate, yeast extract powder, lecithin [SOY], mono- and diglycerides of fatty acids, black pepper powder, parsley, sodium caseinate (MILK), anti-caking agent: E551, modified cheddar cheese [cheese (MILK with culture, salt, enzyme), water, trisodium citrate, sodium phosphate], flavor enhancers: E631, E627, basil, lactic acid, artificial milk flavoring, colorings: anato, paprika extract. Allergens: Wheat (Gluten), Soy, Milk (Lactose, Whey), Nuts (Coconut).